"cuajada" meaning in All languages combined

See cuajada on Wiktionary

Noun [Español]

IPA: [kwaˈxa.ð̞a] Forms: cuajada [singular], cuajadas [plural]
Rhymes: a.da Etymology: de cuajo. Etymology templates: {{etimología2|de cuajo}} de cuajo
  1. Parte caseosa y crasa de la leche, que por la acción del calor o de un cuajo se separa del suero en su estado líquido, formando una masa propia para hacer queso o requesón.
    Sense id: es-cuajada-es-noun-DZsIYobv
  2. Producto lácteo, de textura cremosa, elaborado con leche coagulada por acción del cuajo.
    Sense id: es-cuajada-es-noun-aLKfl0PS Categories (other): ES:Alimentos Topics: food
The following are not (yet) sense-disambiguated
Synonyms: cuajado Translations: milk curd (Inglés)
{
  "categories": [
    {
      "kind": "other",
      "name": "ES:Palabras llanas",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "ES:Palabras trisílabas",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "ES:Rimas:a.da",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "ES:Sustantivos",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "ES:Sustantivos femeninos",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Español",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Español-Inglés",
      "parents": [],
      "source": "w"
    }
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "de cuajo"
      },
      "expansion": "de cuajo",
      "name": "etimología2"
    }
  ],
  "etymology_text": "de cuajo.",
  "extra_sounds": {
    "acentuación": "llana",
    "longitud silábica": "trisílaba"
  },
  "forms": [
    {
      "form": "cuajada",
      "tags": [
        "singular"
      ]
    },
    {
      "form": "cuajadas",
      "tags": [
        "plural"
      ]
    }
  ],
  "hyphenation": "cua-ja-da",
  "lang": "Español",
  "lang_code": "es",
  "pos": "noun",
  "pos_title": "sustantivo femenino",
  "senses": [
    {
      "glosses": [
        "Parte caseosa y crasa de la leche, que por la acción del calor o de un cuajo se separa del suero en su estado líquido, formando una masa propia para hacer queso o requesón."
      ],
      "id": "es-cuajada-es-noun-DZsIYobv",
      "sense_index": "1"
    },
    {
      "categories": [
        {
          "kind": "other",
          "name": "ES:Alimentos",
          "parents": [],
          "source": "w"
        }
      ],
      "glosses": [
        "Producto lácteo, de textura cremosa, elaborado con leche coagulada por acción del cuajo."
      ],
      "id": "es-cuajada-es-noun-aLKfl0PS",
      "sense_index": "2",
      "topics": [
        "food"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[kwaˈxa.ð̞a]"
    },
    {
      "rhymes": "a.da"
    }
  ],
  "synonyms": [
    {
      "sense_index": "2",
      "word": "cuajado"
    }
  ],
  "tags": [
    "feminine"
  ],
  "translations": [
    {
      "lang": "Inglés",
      "lang_code": "en",
      "sense_index": "2",
      "word": "milk curd"
    }
  ],
  "word": "cuajada"
}
{
  "categories": [
    "ES:Palabras llanas",
    "ES:Palabras trisílabas",
    "ES:Rimas:a.da",
    "ES:Sustantivos",
    "ES:Sustantivos femeninos",
    "Español",
    "Español-Inglés"
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "de cuajo"
      },
      "expansion": "de cuajo",
      "name": "etimología2"
    }
  ],
  "etymology_text": "de cuajo.",
  "extra_sounds": {
    "acentuación": "llana",
    "longitud silábica": "trisílaba"
  },
  "forms": [
    {
      "form": "cuajada",
      "tags": [
        "singular"
      ]
    },
    {
      "form": "cuajadas",
      "tags": [
        "plural"
      ]
    }
  ],
  "hyphenation": "cua-ja-da",
  "lang": "Español",
  "lang_code": "es",
  "pos": "noun",
  "pos_title": "sustantivo femenino",
  "senses": [
    {
      "glosses": [
        "Parte caseosa y crasa de la leche, que por la acción del calor o de un cuajo se separa del suero en su estado líquido, formando una masa propia para hacer queso o requesón."
      ],
      "sense_index": "1"
    },
    {
      "categories": [
        "ES:Alimentos"
      ],
      "glosses": [
        "Producto lácteo, de textura cremosa, elaborado con leche coagulada por acción del cuajo."
      ],
      "sense_index": "2",
      "topics": [
        "food"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[kwaˈxa.ð̞a]"
    },
    {
      "rhymes": "a.da"
    }
  ],
  "synonyms": [
    {
      "sense_index": "2",
      "word": "cuajado"
    }
  ],
  "tags": [
    "feminine"
  ],
  "translations": [
    {
      "lang": "Inglés",
      "lang_code": "en",
      "sense_index": "2",
      "word": "milk curd"
    }
  ],
  "word": "cuajada"
}

Download raw JSONL data for cuajada meaning in All languages combined (1.2kB)

{
  "called_from": "extractor/es/page/parse_section/48",
  "msg": "Unprocessed section: forma adjetiva y de participio",
  "path": [
    "cuajada"
  ],
  "section": "Español",
  "subsection": "forma adjetiva y de participio",
  "title": "cuajada",
  "trace": ""
}

{
  "called_from": "extractor/es/page/parse_entries/69",
  "msg": "Found unexpected nodes [<HTML(references){} >] in section [['Referencias y notas']]",
  "path": [
    "cuajada"
  ],
  "section": "unknown",
  "subsection": "",
  "title": "cuajada",
  "trace": ""
}

This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2025-01-03 from the eswiktionary dump dated 2025-01-01 using wiktextract (eaedd02 and 8fbd9e8). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.